Shaved Asparagus SaladShaved Asparagus Salad
Shaved Asparagus Salad
Shaved Asparagus Salad
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Recipe - Dearborn Market
ShavedAsparagusSalad.jpg
Shaved Asparagus Salad
Prep Time10 Minutes
Servings4
0
Calories111
Ingredients
1 Tbs fresh lemon juice
1 tsp Dijon mustard
1 tsp honey
2 Tbs olive oil
bunch asparagus (about 1 pound), ends trimmed
2 Tbs shredded Parmesan cheese
1 Tbs chopped roasted, unsalted shelled pistachios
1 tsp chopped fresh chives
Directions

1. In large bowl, whisk lemon juice, mustard, honey and 1/8 teaspoon each salt and pepper; whisking constantly, slowly drizzle in oil until emulsified.

 

2. With vegetable peeler, shave asparagus into bowl with dressing; with tongs, toss until asparagus is well coated. Serve sprinkled with cheese, pistachios and chives.

 

Nutritional Information

  • 8 g Fat
  • 1.5 g Saturated fat
  • 2 mg Cholesterol
  • 148 mg Sodium
  • 7 g Carbohydrates
  • 3 g Fiber
  • 4 g Sugars
  • 1 g Added sugars
  • 4 g Protein

10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
111
Calories

Shop Ingredients

Makes 4 servings
1 Tbs fresh lemon juice
Organic Lemon, 1 ct, 1 each
Organic Lemon, 1 ct, 1 each
$1.67
1 tsp Dijon mustard
Grey Poupon Dijon Mustard, 10 oz
Grey Poupon Dijon Mustard, 10 oz
$4.49$0.45/oz
1 tsp honey
DALMATIA Acacia Honey, 8.8 oz
DALMATIA Acacia Honey, 8.8 oz
$10.99$1.25/oz
2 Tbs olive oil
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$9.99$0.59/fl oz
bunch asparagus (about 1 pound), ends trimmed
Asparagus Bundle, 1 pound
Asparagus Bundle, 1 pound
$4.99 avg/ea$4.99/lb
2 Tbs shredded Parmesan cheese
Not Available
1 Tbs chopped roasted, unsalted shelled pistachios
Wonderful No Salt Pistachios, 16 oz
Wonderful No Salt Pistachios, 16 oz
$8.99$0.56/oz
1 tsp chopped fresh chives
Wholesome Pantry Organic Herbs Chives, 0.66 oz
Wholesome Pantry Organic Herbs Chives, 0.66 oz
$1.99$3.02/oz

Nutritional Information

  • 8 g Fat
  • 1.5 g Saturated fat
  • 2 mg Cholesterol
  • 148 mg Sodium
  • 7 g Carbohydrates
  • 3 g Fiber
  • 4 g Sugars
  • 1 g Added sugars
  • 4 g Protein

Directions

1. In large bowl, whisk lemon juice, mustard, honey and 1/8 teaspoon each salt and pepper; whisking constantly, slowly drizzle in oil until emulsified.

 

2. With vegetable peeler, shave asparagus into bowl with dressing; with tongs, toss until asparagus is well coated. Serve sprinkled with cheese, pistachios and chives.