Shaved Asparagus SaladShaved Asparagus Salad
Shaved Asparagus Salad
Shaved Asparagus Salad
Logo
Recipe - Dearborn Market
ShavedAsparagusSalad.jpg
Shaved Asparagus Salad
Prep Time10 Minutes
Servings4
0
Calories111
Ingredients
1 Tbs fresh lemon juice
1 tsp Dijon mustard
1 tsp honey
2 Tbs olive oil
bunch asparagus (about 1 pound), ends trimmed
2 Tbs shredded Parmesan cheese
1 Tbs chopped roasted, unsalted shelled pistachios
1 tsp chopped fresh chives
Directions

1. In large bowl, whisk lemon juice, mustard, honey and 1/8 teaspoon each salt and pepper; whisking constantly, slowly drizzle in oil until emulsified.

 

2. With vegetable peeler, shave asparagus into bowl with dressing; with tongs, toss until asparagus is well coated. Serve sprinkled with cheese, pistachios and chives.

 

Nutritional Information

  • 8 g Fat
  • 1.5 g Saturated fat
  • 2 mg Cholesterol
  • 148 mg Sodium
  • 7 g Carbohydrates
  • 3 g Fiber
  • 4 g Sugars
  • 1 g Added sugars
  • 4 g Protein

10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
111
Calories

Shop Ingredients

Makes 4 servings
1 Tbs fresh lemon juice
Organic Lemon, 1 ct, 1 each
Organic Lemon, 1 ct, 1 each
$1.67
1 tsp Dijon mustard
Maille Honey Dijon Mustard, 8.11 oz
Maille Honey Dijon Mustard, 8.11 oz
$5.99$0.75/oz
1 tsp honey
Steve's & Ed's Raw Unfiltered with Pollen Honey, 12 oz
Steve's & Ed's Raw Unfiltered with Pollen Honey, 12 oz
On Sale!
$3.99 was $4.29$0.33/oz
2 Tbs olive oil
Pam Olive Oil No-Stick Cooking Spray, 5 oz
Pam Olive Oil No-Stick Cooking Spray, 5 oz
$5.99$1.20/oz
bunch asparagus (about 1 pound), ends trimmed
Asparagus Bundle, 1 pound
Asparagus Bundle, 1 pound
$3.49 avg/ea$3.49/lb
2 Tbs shredded Parmesan cheese
Not Available
1 Tbs chopped roasted, unsalted shelled pistachios
Wonderful Lightly Salted Pistachios, 16 oz
Wonderful Lightly Salted Pistachios, 16 oz
$8.99$0.56/oz
1 tsp chopped fresh chives
Wholesome Pantry Organic Herbs Chives, 0.66 oz
Wholesome Pantry Organic Herbs Chives, 0.66 oz
$1.99$3.02/oz

Nutritional Information

  • 8 g Fat
  • 1.5 g Saturated fat
  • 2 mg Cholesterol
  • 148 mg Sodium
  • 7 g Carbohydrates
  • 3 g Fiber
  • 4 g Sugars
  • 1 g Added sugars
  • 4 g Protein

Directions

1. In large bowl, whisk lemon juice, mustard, honey and 1/8 teaspoon each salt and pepper; whisking constantly, slowly drizzle in oil until emulsified.

 

2. With vegetable peeler, shave asparagus into bowl with dressing; with tongs, toss until asparagus is well coated. Serve sprinkled with cheese, pistachios and chives.